Dine
Chef Kayla-Ann Osborn’s Easter hot cross buns
This Easter weekend, we’re sharing our hot cross bun recipe to enjoy at home with the ones you love..
The latest from Delaire Graff Estate
We invite you to discover the latest news, exclusive offers, events and articles by visiting journalists to Delaire Graff Estate.
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Wine
Q&A with Morné Vrey & Kallie Fernhout
A decade of collaboration and exceptional vintages…
Stay
Forbes 2021 Global Travel Award
Learn why Delaire Graff Estate was awarded the highest level of achievement in the 2021 Forbes Travel Guide.
The Estate
The GRAFF Fragrance Collection
“The finest diamonds are phenomenally rare. These natural miracles have inspired a lifelong passion to create the most fabulous jewels in the world.” Laurence Graff OBE
News
Morné’s Mussel Braai-Pot
Nothing says summer quite like fresh mussels cooked over hot coals. Delaire Graff Estate’s Winemaker, Morné Vrey, shares his favourite family recipe for you to enjoy at home with a crisp glass of Summercourt Chardonnay.
The Estate
Award-Winning Delaire Graff Estate
Delaire Graff Estate has long set the standard for prestige and luxury, so little wonder that it has once again been awarded prestigious industry accolades.
The Estate
2021 Best Of Wine Tourism Awards
Delaire Graff Estate has been named a winner at the Network’s 2021 Best of Wine Tourism Awards, having taken first place in both the Architecture & Landscape, and the Wine Tourism Restaurant categories.
The Estate
The Banghoek Valley
Outside the quaint town of Stellenbosch, winding up the mountainous pass to its neighbouring Franschhoek, one will stumble upon a place of unparalleled and pristine beauty; the Banghoek Valley.
The Estate
The Wine Lounge de l’ Aire
It’s only fitting then that this bounty should be enjoyed in a setting that reflects its sophisticated nature.
News
2020 Condé Nast Traveler Readers Choice Awards
The 33rd Condé Nast Traveler Readers’ Choice Award has awarded Delaire Graff Lodges and Spa 1st in South Africa, as one of the Top 30 Hotels on the African continent.
Dine
Chef Kayla-Ann Osborn’s Local Fresh Truffled Gnocchi
Chive gnocchi with macadamia, zucchini, cauliflower, parmesan & truffle
The Estate
Introducing Kayla-Ann Osborn
Meet Head Chef at Delaire Graff Restaurant as she reveals the inspiration behind her world-class cuisine.
Wine
A Taste of Heritage
Discover pairing recommendations for the Botmaskop for the perfect Heritage Day celebration.
The Estate
Delaire Graff Botmaskop
Discover the story of our award-winning Botmaskop, a meticulously handcrafted blend of noble red varietals.
Wine
Delaire Graff Cabernet retains top marks as best in South Africa
The Tim Atkins report awards the Estate First Growth status for the seventh year running.
Wine
Reflections on this year’s wine harvest
Our own Morné Vrey shares his stories, outlooks and insight into this year’s harvest at Delaire Graff Estate.
Stay
Interview with David Collins Studio
The Creative Director of David Collins Studio reveals the inspirations behind the exquisite interiors at Delaire Graff Estate.
Spa
Selfcare at Home
Our talented Spa Director Hildegard Carstens shares three revitalizing skin products to make in the comfort of your home.
Boutiques
Interview with Margie Murgatroyd
Founder of Africa Nova, Margie Murgatroyd, shares with us the inspiration and wonders of her highly regarded boutique.
Wine
Delaire Graff named best winery in Africa
We’re delighted to announce the Estate has been rank first on the African continent by a panel of over 500 leading wine experts.
Spa
Jardin de Delaire
Discover the inspiration and ethos behind Delaire Graff Estates’ exclusive new Jardin du Delaire Spa product range.
