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Traditionally from India, this adapted recipe is rich and delicious without being overly sweet. Its texture resembles fudge in a way, but it is far more buttery; enabling the Christmas flavours to come through beautifully. This treat can be made a few days in advance.
Chive gnocchi with macadamia, zucchini, cauliflower, parmesan & truffle
The Tim Atkins report awards the Estate First Growth status for the seventh year running.