Dine at Delaire Graff

An Expression of the Seasons

Pairing innovative cuisine with award-winning wines, dining at Delaire Graff is a sensational experience. Our two restaurants transform the freshest seasonal ingredients into accomplished, artful dishes, backdropped by iconic Cape Winelands views.



Delaire Graff Estate Restaurant Interior and Waiting Team

Delaire Graff Restaurant

At Delaire Graff Restaurant, be guided by an ethos of seasonality with creative bistro classics combined with a South African touch. Embraced by the majestic Simonsberg mountainside setting, every dish celebrates the beauty of the Cape Winelands through provenance-driven plates guided by Head Chef Clinton Jacobs – paired with an award-winning wine portfolio.

Delaire Graff Restaurant




At HŌSEKI, experience a contemporary Japanese farm-to-table dining experience, with a menu that evolves with the seasons. Each dish is infused with the creative brilliance and exuberance that defines Head Chef Virgil Kahn, masterpieces crafted to be savoured and shared, further elevating the spirit of Japanese culture and traditions.



“At our restaurants you will discover South Africa’s finest natural ingredients, recipes passed down through generations and culinary flair born of creativity and originality.”

– Laurence Graff

A dish at Delaire Graff Restaurant

Our Dining Philosophy

In each of your two flagship restaurants, we serve beautifully crafted, real food that is sustainably grown and ethically sourced. Our menus change regularly, inspired by the seasons and the finest fresh produce available.

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Chef Virgil Khan picking organic vegetables in the Delaire Graff Estate kitchen Gardens


When visiting Delaire Graff Estate, you my see our chefs in the gardens harvesting fresh vegetables, fruit, herbs and micro-greens for the day’s menus. What we are unable to grow ourselves, we source from local suppliers committed to sustainable farming practices.

Food & Wine

Our menus reflect the changing seasons, with seasonal dishes that are a celebration of the Cape Winelands and its mercurial landscape. Each dish from our restaurants finds a perfect pairing within our awarded wine portfolio. 

Sculpture by Lionel Smit

Explore the Collection

During your visit, explore hand-selected art pieces within each restaurant from a much-treasured private collection of influential South African artists. Continue on a walk of discovery throughout the Estate collection, including Tretchikoff’s most iconic work. 

A stone carving by Nicolas Morten

Private Dining and Events

An unparalleled setting for a special event, Delaire Graff offers multiple venues, both indoors and out. Alongside the two restaurants, there is also the intimate, cellar-like private dining room and the elegant Wine Lounge, with its expansive deck.

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Stories from the Estate

A dish at Indochine

Artful Cuisine

Words by: Stefan Chomka
Read time: 5 minutes

Serving a delectable menu of modern Asian cuisine, Indochine Restaurant at Delaire Graff Estate offers a beguiling blend of mountain views, striking art and robust flavours.

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