Spa
Delaire Graff Spa Seasonal Ritual
Surrender your senses to the perfect spa spoiler followed by a delicious treat from Indochine.
What’s New
We invite you to discover the latest news, exclusive offers, events and articles by visiting journalists to Delaire Graff Estate. You can also sign-up to receive the latest news and stories from the Estate by joining our mailing list.
Exclusive offers from the estate
Dine
Delaire Graff Restaurant Winter Lunch Set Menu
Kayla-Ann Osborn, Head Chef of Delaire Graff Restaurant, has crafted a special 4-course set menu to celebrate Winter on the Estate.
News from the estate
Spa
Self-kindness will boost your Immune System
Every act of self-kindness is a boost to your immune system. In a time when people are weary of venturing out, why not create a nurturing spa-like space in the safety of your home?
Dine
Chef Robert Rainsford’s roasted red pepper and tomato soup
Delaire Graff Restaurant’s Sous Chef, Robert Rainsford shares his favorite roasted red pepper and tomato soup recipe. The perfect winter warmer…
Dine
Chef Virgil Kahn’s Gochujang Mussels
Indochine’s head chef, Virgil Kahn, shares his Gochujang Mussel recipe for you to enjoy at home with a crisp glass of Swartland Reserve Chenin Blanc.
A Burst Of Sunshine
Words by: Kerry Searle
Read time: 2 minutes
The Icon Range features Delaire Graff Estate’s most refined and exclusive wines. Each of the range’s prestigious vintages have won multiple honours from The Platter’s Wine Guide.
