The Delaire Graff Restaurant

Shaped by the Seasons

Delaire Graff Restaurant is a year-round culinary destination in the Cape Winelands. Savour impeccably plated, creative bistro favourites with a South African touch paired with peerless wines in a breathtakingly beautiful setting. Explore our seasonal experiences, inclusive of plant-based menus and dining options.

 

SIGNATURE CHEF’S DINNER MENU

LUNCH MENU DINNER MENU PLANT BASED

Delaire Graff Restaurant Terrace View of Stellenbosch
The Delaire Graff Restaurant Terrace

Dine Al Fresco

Shaded by ancient oak trees, the broad, wooden terrace at Delaire Graff Restaurant embraces sweeping views of vineyards and olive groves from Simonsberg Peak across the Banghoek Valley.

*Al fresco dining is available for lunch only. 

Take a Seat

Surrounded by art from Laurence Graff’s personal collection, leather banquettes curve between a marble fireplace and statement wine bar, with floor-to-ceiling glass doors framing the captivating views.

Warm Welcome

Our experienced hosts, servers and sommeliers are all accomplished professionals, ready to ensure every need is met with friendly, attentive service and excellent recommendations.

Garden Fresh

Hand-picked at dawn directly from the Estate’s own greenhouse, the dew-fresh vegetables, herbs and micro-greens incorporated into each dish change with the seasons.

Signature Dishes

Lamb

broccoli, potato, spinach, navarin sauce.

Pair this dish with:
Delaire Graff Estate Merlot Reserve

Rich earthiness and bountiful fruit intertwine with warm spice, enriched with dark plum. Matured in 80% new French oak for 16 months, the wine’s silky tannins yield a luxurious elegance and forms a sumptuous pairing on the palate. 

Tortellini

oak smoked stanford, shimeji.

Pair this dish with:
Delaire Graff Coastal Cuvee Sauvignon Blanc

Rich in tropical fruit flavours, underpinned by layers of blackcurrant, gooseberry and nettles, the well balanced, complex fruit and crisp acidity showcase the herbaceous basil of the dish and freshness of the garden greens. 

Dessert

Citrus, macadamia, mint, rhubarb.

Pair this dish with:
Delaire Graff Sunburst Noble Late

Tropical fruit aromas such as litchi and blackcurrant, with subtle apricot, are reflected in the dessert. Barrel-aging adds complexity, while a vibrant fruit acidity highlights the dish’s burnt honey and macadamia. 

Seasonal Dining Promotions

Savour the taste of bistro-chic cuisine at Delaire Graff Restaurant this SEASON

Signature Chef’s Dinner Menu

7-course menu R1750 per person

 

 

LUNCH: MONDAY TO SUNDAY: 12H00 – 16H00 (LAST SEATING AT 14H00)

DINNER: TUESDAY TO SATURDAY: 18H00 (PRE-DRINKS) | 18H30 – 23H00 (LAST SEATING AT 19H30)

 


Telephonic Reservations: 09H00 – 17H00 Please call +27 21 885 8160 or email us reservations@delaire.co.za

 

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