The Delaire Graff Restaurant

Shaped by the Seasons

Delaire Graff Restaurant is a year-round culinary destination in the Cape Winelands. Savour impeccably plated, creative bistro favourites with a South African touch paired with peerless wines in a breathtakingly beautiful setting.

 

The interior of Delaire Graff Restaurant
The Delaire Graff Restaurant Terrace

Dine Al Fresco

Shaded by ancient oak trees, the broad, wooden terrace at Delaire Graff Restaurant embraces sweeping views of vineyards and olive groves from Simonsberg Peak across the Banghoek Valley.

Delaire Graff Restaurant waiters and barman at work in the restuarant

Take a Seat

Surrounded by art from Laurence Graff’s personal collection, leather banquettes curve between a marble fireplace and statement wine bar, with floor-to-ceiling glass doors framing the captivating views.

A waiter serving wine at Delaire Graff Restaurant

Warm Welcome

Our experienced hosts, servers and sommeliers are all accomplished professionals, ready to ensure every need is met with friendly, attentive service and excellent recommendations.

A vegetarian dish at Delaire Graff Restaurant

Garden Fresh

Hand-picked at dawn directly from the Estate’s own greenhouse, the dew-fresh vegetables, herbs and micro-greens incorporated into each dish change with the seasons.

Signature Dishes

Textures of Butternut

Roasted butternut, pickled butternut, yoghurt, lumpfish caviar, smoked custard, lemon.

Pair this dish with:
Delaire Graff Coastal Cuvée 2020

Our Coastal Cuvée is rich in tropical fruit flavours, underpinned by layers of blackcurrant, gooseberry and nettles. Well balanced and complex, it finishes long, with concentrated fruit and fresh, crisp acidity.

Iberico Pork

Iberico pork belly, parsnip and goats milk mousse, parsnip atcha, smoked jus.

Pair this dish with:
Delaire Graff Shiraz 2018

This juicy, ripe and approachable Shiraz with its ruby colour and purple tints has a spicy white pepper undertone as well as lavender and dark red fruit aromas of mulberries. Demonstrating a smooth a soft palate with a savoury finish.

Venison

Coffee spice, Jerusalem artichokes, hazelnut dukkha, sour cherries, onion.

Pair this dish with:
Delaire Graff Botmanskop 2017

Powerful, yet elegant and polished. A red blend with classic aromas of dark berry fruit, spice and cassis. The softness of tannins and balance in structure complete this wine on the palate.

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