Delaire Graff Restaurant Signature Chef’s Dinner Menu
Dine at Delaire Graff
Savour the taste of bistro-chic cuisine at Delaire Graff Restaurant this season.
Seven-course dinner menu R1750 per person
Wine pairing is anadditional R875 per person
Clinton Jacobs, Head Chef at Delaire Graff Restaurant has crafted a special seven-course set menu to showcase the seasonal beauty of the Cape Winelands with the arrival of Spring on the Estate.
Floor-to-ceiling glass doors spill out to the sun-dappled terrace where afternoons are spent gazing out the Banghoek Valley. As the sun sets, the crackling fireplace, extensive art collection and world-class wines compliment creative bistro favourites crafted with a South African touch.
Asparagus
parmesan, kale, truffle
Delaire Graff Coastal Cuveé 2023
Garden Beetroot
lemon cremé fraiche, hazelnut
Delaire Graff Cabernet Franc Rosé 2023
West Coast Crayfish
summer cucumber, cream cheese, onion, pea velouté
Delaire Graff Summercourt 2020
Eastern Cape Venison
heirloom radish, daikon, coriander, pine nut salsa verde
Delaire Graff Merlot 2021
Karoo Wagyu Prime & Tongue
tomato, cabbage, sorghum, seaweed, bordelaise sauce
Delaire Graff Botmaskop 2020
Hilton Blue & Oats
tomato, wild sage
Cap Classique Sabayon
fruits from the valley, Italian almond biscuit
Delaire Graff NLH 2021
*Kindly note that the menu is subject to slight changes*
*LAST SEATING FOR high season 2023/2024 IS 20H00*
