Delaire Graff Restaurant Signature Chef’s Dinner Menu

Dine at Delaire Graff

Savour the taste of bistro-chic cuisine at Delaire Graff Restaurant this season.

Seven-course dinner menu R1550 per person

Wine pairing is anadditional R675 per person

Clinton Jacobs, Head Chef at Delaire Graff Restaurant has crafted a special seven-course set menu to showcase the seasonal beauty of the Cape Winelands with the arrival of Spring on the Estate.
Floor-to-ceiling glass doors spill out to the sun-dappled terrace where afternoons are spent gazing out the Banghoek Valley. As the sun sets, the crackling fireplace, extensive art collection and world-class wines compliment creative bistro favourites crafted with a South African touch.

Seasonal Asparagus

parmesan, kale, truffle

Delaire Graff Sunrise MCC


Garden Beetroot

lemon cremé fraiche, hazelnut

Delaire Graff Cabernet Franc Rosé 2022


East Coast Crayfish

bisque, zucchini, sweetcorn, tomato

Delaire Graff White Blend 2021


Caldhame Free Range Duck

kei apple, Brussels sprouts, Cape Malay sauce

Delaire Graff Shiraz 2021


Karoo Wagyu Prime & Tongue

heirloom radish, turnip, garlic, Botmaskop Demi-glace

Delaire Graff Botmaskop 2020


Hilton Blue & Oats

tomato, wild sage


Organic Macadamia Torte 

vanilla namelaka, blackberry, noble late harvest

Delaire Graff NLH 2021

*Kindly note that the menu is subject to slight changes*

*LAST SEATING FOR September 2023 IS 19H30*



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