Delaire Graff Restaurant Signature Chef’s Dinner Menu
Dine at Delaire Graff
Savour the taste of bistro-chic cuisine at Delaire Graff Restaurant this season.
Seven-course dinner menu R1550 per person
Wine pairing is anadditional R675 per person
Clinton Jacobs, Head Chef at Delaire Graff Restaurant has crafted a special seven-course set menu to showcase the seasonal beauty of the Cape Winelands with the arrival of Spring on the Estate.
Floor-to-ceiling glass doors spill out to the sun-dappled terrace where afternoons are spent gazing out the Banghoek Valley. As the sun sets, the crackling fireplace, extensive art collection and world-class wines compliment creative bistro favourites crafted with a South African touch.
Seasonal Asparagus
parmesan, kale, truffle
Delaire Graff Sunrise MCC
Garden Beetroot
lemon cremé fraiche, hazelnut
Delaire Graff Cabernet Franc Rosé 2022
East Coast Crayfish
bisque, zucchini, sweetcorn, tomato
Delaire Graff White Blend 2021
Caldhame Free Range Duck
kei apple, Brussels sprouts, Cape Malay sauce
Delaire Graff Shiraz 2021
Karoo Wagyu Prime & Tongue
heirloom radish, turnip, garlic, Botmaskop Demi-glace
Delaire Graff Botmaskop 2020
Hilton Blue & Oats
tomato, wild sage
Organic Macadamia Torte
vanilla namelaka, blackberry, noble late harvest
Delaire Graff NLH 2021
*Kindly note that the menu is subject to slight changes*
*LAST SEATING FOR September 2023 IS 19H30*
