Delaire Graff Restaurant Signature Chef’s Dinner Menu

Dine at Delaire Graff

Savour the taste of bistro-chic cuisine at Delaire Graff Restaurant this season.

Seven-course dinner menu R1750 per person

Wine pairing is an additional R875 per person

Clinton Jacobs, Head Chef at Delaire Graff Restaurant has crafted a special seven-course set menu to showcase the seasonal beauty of the Cape Winelands with the arrival of Spring on the Estate.
Floor-to-ceiling glass doors spill out to the sun-dappled terrace where afternoons are spent gazing out the Banghoek Valley. As the sun sets, the crackling fireplace, extensive art collection and world-class wines complement creative bistro favourites crafted with a South African touch.

Asparagus

parmesan, kale, truffle

Delaire Graff Coastal Cuveé 2023

 

Garden Beetroot

lemon cremé fraiche, hazelnut

Delaire Graff Cabernet Franc Rosé 2023

 

West Coast Crayfish

summer cucumber, cream cheese, onion, pea velouté

Delaire Graff Summercourt 2018

 

Eastern Cape Venison

heirloom radish, daikon, coriander, pine nut salsa verde

Delaire Graff Merlot 2021

 

Karoo Wagyu Prime & Tongue

tomato, cabbage, sorghum, seaweed, bordelaise sauce

Delaire Graff Botmaskop 2021

 

Hilton Blue & Oats

tomato, wild sage

 

Cap Classique Sabayon

fruits from the valley, Italian almond biscuit

Delaire Graff NLH 2021


*Kindly note that the menu is subject to slight changes*

*LAST SEATING FOR IS 19H30*

 

SIGNATURE PLANT-BASED MENU

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