Delaire Graff Restaurant Signature Chef’s Dinner Menu
Dine at Delaire Graff
Savour the taste of bistro-chic cuisine at Delaire Graff Restaurant this Season.
7-course menu R950 per person | R550 wine pairing per person
Kayla-Ann Osborn, Head Chef of Delaire Graff Restaurant, has crafted a special 7-course set menu to showcase the seasonal beauty of the Cape Winelands with the arrival of Summer on the Estate. Floor-to-ceiling glass doors spill out to the sun-dappled terrace where afternoons are spent gazing out the Banghoek Valley in the African summer.
First Course
Belnori chevin, garden beets, fennel & walnut
Delaire Graff Cab Franc Rosé 2021
Second Course
Basil tortellini and all the garden greens
Delaire Graff Coastal Cuvee Sauvignon Blanc 2021
Third Course
East coast langoustine, sweet potato, brown butter, ginger, nectarine
Delaire Graff Summercourt Chardonnay 2020
Fourth Course
Free range chicken oysters, Kokstad porcini & truffle
Delaire Graff Banhoek Chardonnay 2019
Fifth Course
Three sons lamb, summer tomato, basil, peppers, jus
Delaire Graff Merlot 2018
Sixth Course
Cheese
Seventh Course
The Banghoek Valley: summer stone fruit, burnt honey, macadamia
Delaire Graff Sunburst NLH 2015
*Kindly note that the menu is subject to slight changes*
