Delaire Graff Restaurant Signature Chef’s Dinner Menu

Dine at Delaire Graff

Savour the taste of bistro-chic cuisine at Delaire Graff Restaurant this Season.

7-course menu R950 per person | R550 wine pairing per person

Kayla-Ann Osborn, Head Chef of Delaire Graff Restaurant, has crafted a special 7-course set menu to showcase the seasonal beauty of the Cape Winelands with the arrival of Summer on the Estate. Floor-to-ceiling glass doors spill out to the sun-dappled terrace where afternoons are spent gazing out the Banghoek Valley in the African summer. 

 

First Course

Belnori chevin, garden beets, fennel & walnut

Delaire Graff Cab Franc Rosé 2021

Second Course

Basil tortellini and all the garden greens

Delaire Graff Coastal Cuvee Sauvignon Blanc 2021

Third Course

East coast langoustine, sweet potato, brown butter, ginger, nectarine

Delaire Graff Summercourt Chardonnay 2020

Fourth Course

Free range chicken oysters, Kokstad porcini & truffle

Delaire Graff Banhoek Chardonnay 2019

Fifth Course

Three sons lamb, summer tomato, basil, peppers, jus

Delaire Graff Merlot 2018

Sixth Course

Cheese

Seventh Course

The Banghoek Valley: summer stone fruit, burnt honey, macadamia

Delaire Graff Sunburst NLH 2015

 

*Kindly note that the menu is subject to slight changes*

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