Sweet melon spheres
1 whole sweet melon
Using a melon baller, hollow out 32 spheres of melon and refrigerate. Alternatively, just
cut nice, even pieces.
32 cleaned, deveined, prawns.
Cook once ready to serve. Sauté off prawns in a medium heat pan with butter, oil and salt. Cook the prawns on either side until just cooked.
(You want the meat to go from opaque to just white.)
For serving, wash and tear up some cos lettuce. Arrange on 4 plates. Cook your prawns. Arrange the melon on the leaves along with the prawns. Finish off with blobs of basil mayo, avo and some thinly sliced radish. Shake granadilla dressing well and sprinkle over the salads.