Dine

Chef-Kayla-Ann-Osborn

Dine

Chef Kayla-Ann Osborn’s Christmas Cake Barfi

Traditionally from India, this adapted recipe is rich and delicious without being overly sweet. Its texture resembles fudge in a way, but it is far more buttery; enabling the Christmas flavours to come through beautifully. This treat can be made a few days in advance. Read more