Dine
Celebrate the flavours of summer at Delaire Graff Restaurant
Summer is in the air at Delaire Graff Estate – and as our days become longer, our gardens are filled with colour and perfume, and vines unfurl as the African sunshine warms the land.
Dine
Summer is in the air at Delaire Graff Estate – and as our days become longer, our gardens are filled with colour and perfume, and vines unfurl as the African sunshine warms the land.
Dine
A look into the food and wine pairing philosophy for Delaire Graff Restaurant’s Seasonal Set Menu.
Dine
An unexpected and refreshing combination perfect for Summer! PERFECT PAIRING – Delaire Graff Summercourt Chardonnay
Dine
Belnori Chevin with garden beets, fennel chutney and walnuts PERFECT PAIRING – Delaire Graff Cabernet Franc Rosé
Dine
Clinton Jacobs, Head Chef of Delaire Graff Restaurant, has crafted a special 7-course set dinner menu that celebrates this season on the Estate.
Dine
Indochine’s head chef, Virgil Kahn, shares his Gochujang Mussel recipe for you to enjoy at home with a crisp glass of Swartland Reserve Chenin Blanc.
Dine
We are excited to announce that our tasting room will be open until 20h00 on Friday nights as of 14 June 2019. Cosy up next to our roaring fire with a delicious bowl of fresh hot soup and enjoy our award winning wines served by the glass.
Dine
Each month Chef Khan creates an inspired and unique series of themed menus embodying Head Chef Virgil Khan’s recent culinary expedition throughout Southeast Asia.