Dine
Omakase Seasonal Set Menu – A Sensory Delight
Hōseki is a restaurant of culinary journeys offering à la carte for those who wish to tailor their own dining experience, and Omakase for those who prefer to leave it in the hands of the chef.
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Dine
Prawn & Melon Salad
An unexpected and refreshing combination perfect for Summer! PERFECT PAIRING – Delaire Graff Summercourt Chardonnay
Dine
Belnori Chevin, Beetroot & Fennel
Belnori Chevin with garden beets, fennel chutney and walnuts PERFECT PAIRING – Delaire Graff Cabernet Franc Rosé
Dine
Chef Virgil Kahn’s Gochujang Mussels
Indochine’s head chef, Virgil Kahn, shares his Gochujang Mussel recipe for you to enjoy at home with a crisp glass of Swartland Reserve Chenin Blanc.
Dine
Delaire Graff Wine Lounge Presents: Festive Friday Nights
We are excited to announce that our tasting room will be open until 20h00 on Friday nights as of 14 June 2019. Cosy up next to our roaring fire with a delicious bowl of fresh hot soup and enjoy our award winning wines served by the glass.
Dine
Dining at Delaire Graff: Southeast Asian Taste Experience Menu Series
Each month Chef Khan creates an inspired and unique series of themed menus embodying Head Chef Virgil Khan’s recent culinary expedition throughout Southeast Asia.
