Finer-Dining with Head Chef Clinton Jacobs
Finer-Dining at Delaire Graff Restaurant
Three years ago, Clinton Jacobs returned to Delaire Graff Estate to take on the role of Head Chef at Delaire Graff Restaurant. During this time, the restaurant’s menu has naturally been redefined and developed; however, the refurbishment and reimagining of the restaurant and kitchen space, following a dramatic renovation project, provided an ideal moment for evolution.
“Throughout my career, I have chased both passion and precision; finer-dining has allowed me to stop chasing and start balancing.” Clinton Jacobs, Head Chef at Delaire Graff Restaurant
At Delaire Graff Restaurant, ‘finer-dining’ signifies a place where art and comfort converge, a destination where they sit together, in harmony at the same table. The concept underpins a philosophy where the very finest ingredients are nurtured and grown sustainably and then prepared and presented with deep reverence and respect.
To align with this, new and existing relationships with local farms and suppliers that utilise biodynamic practices have been refocused and strengthened, bringing an elevated sense of freshness, creativity and authenticity to each plate.
Clinton and his team are incredibly excited to return to the kitchen and are looking forward to a busy and exciting season ahead, launching finer-dining, while also welcoming diners into an exceptionally beautiful space in which they feel instantly welcomed and at home.
