Savour the taste experience of Asian-inspired cuisine at Indochine Restaurant this Winter. Virgil Kahn, Head Chef of Indochine, has crafted a 5-course set menu. Tucked away at Delaire Graff Lodges & Spa, Indochine’s intimate setting is ideal for a special lunch in the Cape Winelands. Admire sweeping views across the Stellenbosch Valley while Chef Virgil Kahn takes you on a culinary journey with elegant dishes infused with authenticity.
5-course Winter Taste Escape menu | R450 per person ~ Optional (non-alcoholic) pairing | R185 per person
(3 SMALL PLATES)
TOFU MAKHANI | bombay potato, hung yogurt, burnt eggplant
BEEF FILLET TARTARE | beef katsubushi, wild fig sanbizu, lavash
CURED TROUT FUTU MAKI | pickled sushi rice, daikon, tosazo cloud
SEAFOOD WABI SABI | mussel, hake, bisque, smoked dashi crème, papaya
PORK HUNGLAY (sharing) | pickled garlic, pork lap yuk, sweet potato
LEMON TART | passion fruit sorbet, lime & yuzu meringue, lime posset
*Offer available Friday to Sunday for lunch service.