A Warm Welcome
Our experienced hosts, servers and sommeliers are all accomplished professionals, ready to ensure your every need is met with attentive, friendly service and excellent recommendations.
The Delaire Graff Restaurant
The Art of Finer-Dining
A year-round culinary destination in the Cape Winelands, discover finer-dining at Delaire Graff Restaurant. Guided by Head Chef Clinton Jacobs, the menu features dishes that combine art and comfort, crafted using the finest, seasonal ingredients, sustainably grown and then prepared and presented with deep reverence and respect.
Dine Al Fresco
Shaded from the radiant South African sunshine by the boughs of majestic, ancient oak trees, the sweeping terrace at Delaire Graff Restaurant embraces breathtaking, panoramic views of vineyards and olive groves, from Simonsberg Peak across the Banghoek Valley.
*Al fresco dining is weather permitting and available for lunch only.
Inspiring Interiors
Interiors blend natural materials and vibrant seating in an artful nod to the Estate’s locale. The centrepiece – a pair of serpentine banquettes upholstered in orange leather – curve gracefully through the space. In contrast, dark oak floors, vellum-toned rendered walls and timber wainscot panelling provide a perfect setting for Laurence Graff’s renowned, contemporary African art collection.
Nurturing Nature
Our chefs focus on sourcing from farms and suppliers that embrace biodynamic practices, bringing a renewed sense of freshness, creativity and authenticity to each plate.
INSPIRED BY THE SEASONS, SAVOUR THE TASTE OF FINER-DINING AT DELAIRE GRAFF RESTAURANT
Lamb
broccoli, potato, spinach, navarin sauce.
Pair this dish with:
Delaire Graff Estate Merlot Reserve
Rich earthiness and bountiful fruit intertwine with warm spice, enriched with dark plum. Matured in 80% new French oak for 16 months, the wine’s silky tannins yield a luxurious elegance and forms a sumptuous pairing on the palate.
Tortellini
oak smoked stanford, shimeji.
Pair this dish with:
Delaire Graff Coastal Cuvee Sauvignon Blanc
Rich in tropical fruit flavours, underpinned by layers of blackcurrant, gooseberry and nettles, the well balanced, complex fruit and crisp acidity showcase the herbaceous basil of the dish and freshness of the garden greens.
Dessert
Citrus, macadamia, mint, rhubarb.
Pair this dish with:
Delaire Graff Sunburst Noble Late
Tropical fruit aromas such as litchi and blackcurrant, with subtle apricot, are reflected in the dessert. Barrel-aging adds complexity, while a vibrant fruit acidity highlights the dish’s burnt honey and macadamia.
Seasonal Dining Experiences
INSPIRED BY THE SEASONS, SAVOUR THE TASTE OF FINER-DINING AT DELAIRE GRAFF RESTAURANT
Signature Chef’s Dinner Menu
7-course menu R1850 per person
LUNCH: MONDAY TO SUNDAY: 12H00 – 16H00 (LAST SEATING AT 14H00)
DINNER: TUESDAY TO SATURDAY: 18H00 (PRE-DRINKS) | 18H30 – 23H00 (LAST SEATING AT 20H00)
Telephonic Reservations: 09H00 – 17H00 Please call +27 21 885 8160 or email us reservations@delaire.co.za
