Hōseki
Culinary creations are imbued with the inventive spirit, ingenuity and artistry for which Head Chef Virgil Kahn is renowned. An extensive à la carte menu with additional Omakase dining options provides diners with an array of contemporary Japanese dishes from which to choose.
Take Flight
A striking Swallows in Flight art installation, brings significant meaning to the space. In Japanese culture, birds have adorned prints, ceramics and ancient temples for centuries, with the swallow representing good luck.
Sustainably Sourced
Much of the fresh produce used in every dish is hand-selected from the Estate’s on-site vegetable garden and greenhouse, while the remainder is sourced from suppliers who share the same philosophy of organic farming. Our chefs also work closely with local, certified sustainable farms and fisheries.
HEAD Chef
Virgil Kahn
Head Chef Virgil Kahn leads the evocative fine-dining experience at Hōseki. Through his creativity and expertise, he elevates the spirit of Japanese culture and traditions, with each dish thoughtfully crafted to be savoured and shared.
Current Opening Hours and Contacts:
HŌSEKI IS OPEN DAILY
LUNCH: 12H00 – 16H00 (LAST SEATING AT 14H00)
DINNER: 18H00 – 23H00 (LAST SEATING AT 20H00)
Reservations please call +27 21 885 8160 or email us restaurant.bookings@delaire.co.za
