What is the difference between your two restaurants?
Delaire Graff Restaurant harnesses the vitality and warmth of the Stellenbosch sun in beautiful plates of creative bistro cuisine.
HŌSEKI offers guests contemporary cuisine imbued with the creative flair and vibrancy for which Head Chef Virgil Kahn is renowned. Dishes are crafted to be shared at the table and served in a style honouring Japanese culture and customs. here.