What is the difference between your two restaurants?

Delaire Graff Restaurant harnesses the vitality and warmth of the Stellenbosch sun in beautiful plates of creative bistro cuisine.

With his signature South African twist, our Head Chef at Indochine, Virgil Kahn, offers an exciting pan-Asian experience. Lean and light dishes deliver explosions of flavour and feature ingredients from the Estate’s own greenhouse. Learn more about our dining experiences here.

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