Hōseki
Culinary creations are imbued with the inventive spirit, ingenuity and artistry for which Head Chef Virgil Kahn is renowned. An extensive à la carte menu with additional Omakase dining options provides diners with an array of contemporary Japanese dishes from which to choose.
Levantar Voo
Uma impressionante instalação artística de Andorinhas em Voo, confere um significado considerável ao espaço. Na cultura japonesa, as aves adornam gravuras, cerâmicas e templos antigos há séculos, com a andorinha a representar boa sorte.
Proveniência Sustentável
Much of the fresh produce used in every dish is hand-selected from the Estate’s on-site vegetable garden and greenhouse, while the remainder is sourced from suppliers who share the same philosophy of organic farming. Our chefs also work closely with local, certified sustainable farms and fisheries.
Chef de Cozinha
Virgil Kahn
Head Chef Virgil Kahn leads the evocative fine-dining experience at Hōseki. Through his creativity and expertise, he elevates the spirit of Japanese culture and traditions, with each dish thoughtfully crafted to be savoured and shared.
Horário de Funcionamento Atual e Contactos:
O HŌSEKI ABRE TODOS OS DIAS
ALMOÇO: 12H00 – 16H00 (ÚLTIMA ENTRADA ÀS 14H00)
JANTAR: 18H00 – 23H00 (ÚLTIMA ENTRADA ÀS 20H00)
Reservas por favor contacte +27 21 885 8160 ou envie-nos um email restaurant.bookings@delaire.co.za
