Hōseki
Culinary creations are imbued with the inventive spirit, ingenuity and artistry for which Head Chef Virgil Kahn is renowned. An extensive à la carte menu with additional Omakase dining options provides diners with an array of contemporary Japanese dishes from which to choose.
Neem Vlucht
Een opvallende kunstinstallatie met zwaluwen in vlucht, brengt aanzienlijke betekenis aan de ruimte. In de Japanse cultuur sieren vogels al eeuwenlang prenten, keramiek en oude tempels, waarbij de zwaluw geluk symboliseert.
Duurzaam verkregen
Much of the fresh produce used in every dish is hand-selected from the Estate’s on-site vegetable garden and greenhouse, while the remainder is sourced from suppliers who share the same philosophy of organic farming. Our chefs also work closely with local, certified sustainable farms and fisheries.
HOOFD Kok
Virgil Kahn
Head Chef Virgil Kahn leads the evocative fine-dining experience at Hōseki. Through his creativity and expertise, he elevates the spirit of Japanese culture and traditions, with each dish thoughtfully crafted to be savoured and shared.
Huidige Openingstijden en Contactgegevens:
HŌSEKI IS DAGELIJKS GEOPEND
LUNCH: 12.00 – 16.00 (LAATSTE ZITPLAATSEN OM 14.00 UUR)
DINER: 18.00 – 23.00 (LAATSTE ZITDAG OM 20.00 UUR)
Reserveringen graag bellen +27 21 885 8160 of e-mail ons restaurant.bookings@delaire.co.za
