هوسيكي

Culinary creations are imbued with the inventive spirit, ingenuity and artistry for which Head Chef Virgil Kahn is renowned. An extensive à la carte menu with additional Omakase dining options provides diners with an array of contemporary Japanese dishes from which to choose.

قائمة عينات هوسيكي

حلق

تركيب فني مذهل لطائرات السنونو في رحلة، يجلب معنى كبيرًا للمكان. في الثقافة اليابانية، زينت الطيور المطبوعات والخزف والمعابد القديمة لقرون، مع تمثيل السنونو للحظ السعيد.

مصدر مستدام

Much of the fresh produce used in every dish is hand-selected from the Estate’s on-site vegetable garden and greenhouse, while the remainder is sourced from suppliers who share the same philosophy of organic farming. Our chefs also work closely with local, certified sustainable farms and fisheries.

قائمة عينات هوسيكي

رئيس الطهاة

فيرجيل كان

Head Chef Virgil Kahn leads the evocative fine-dining experience at Hōseki. Through his creativity and expertise, he elevates the spirit of Japanese culture and traditions, with each dish thoughtfully crafted to be savoured and shared.