Indochine Spring Tasting Menu

Dine at Delaire Graff

Savour the taste of Asian-inspired cuisine at Indochine Restaurant this Spring.

5-course menu R450 per person | Wine Pairing R295

Virgil Kahn, Head Chef of Indochine, has crafted a special 5-course set menu to celebrate the arrival of Spring on the Estate. Tucked away at Delaire Graff Lodges & Spa, Indochine’s intimate setting is ideal for a special lunch in the Cape Winelands. Admire sweeping views across the Stellenbosch Valley while Chef Virgil Kahn takes you on a culinary journey with elegant dishes infused with authenticity.

Amuse Bouche

3 small plates

  • BILTONG SPICED WAGYU | gooseberry chakalaka, bao bun, wild garlic aioli, pickled radish
  • SUNCHOKE CHAWANMUSHI | tomato dashi, shiitake ketchup, black garlic, kimchi croquettes
  • CURED DUCK | red curry chicken livers, apricot mebos, corn cakes

Palate Cleanser

Main Course

  • SEAFOOD LAKSA | turmeric thick cut noodles, cashew nut, dune spinach, fire dried papaya, amasi
  • CHICKEN TIKKA (sharing) | tohu chicken salad, rye chapatti, smoked tikka curry, sambal


  • GUAVA CHEESECAKE | peanut ice cream, palm sugar meringues, sablé

Petit Fours

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