Indochine Spring Tasting Menu

Dine at Delaire Graff

Savour the taste of Asian-inspired cuisine at Indochine Restaurant this Spring.

5-course menu R550 per person | Wine Pairing R450

Virgil Kahn, Head Chef of Indochine, has crafted a special 5-course set menu to celebrate the arrival of Spring on the Estate. Tucked away at Delaire Graff Lodges & Spa, Indochine’s intimate setting is ideal for a special lunch in the Cape Winelands. Admire sweeping views across the Stellenbosch Valley while Chef Virgil Kahn takes you on a culinary journey with elegant dishes infused with authenticity.

Amuse Bouche

3 small plates

  • JAPANESE OYSTER | crispy lotus root, bonito aioli, ponzu
  • BEEF TART | wild garlic root, black vinegar, chinese wine, fermented plums
  • CURE TROUT PURI | bombay potato, mango atchar, tamarind yogurt

Palate Cleanser

Main Course

  • TUMERIC AND GALANGAL CURRY | line fish, coconut, orange & fennel salad
  • PORK PEANANG | smoked cashew puree, yellow garlic shoots, yuzu compressed asain pear


  • COCONUT & LIME LEAF PANNA COTTA | passion fruit sherbet, burnt butter crumble, citrus sponge

Petit Fours

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