Indochine Silk & Spice Route Travel Menu

Elevated Indian-inspired dining at Indochine Restaurant coming this August and September.

LUNCH: R850 per person | DINNER: R1450 per person 

For thousands of years, spices, silk and precious commodities were traded along the ancient Spice Routes and the Silk Road. But more than just merchandise was shared along these well-trodden pathways – the exchange of knowledge, cultures and beliefs shaped civilisations. The routes became hubs of intellect, science, literature, and of course – exciting cuisine.  

Over the next few months, Indochine will explore a few of the incredible stops along these ancient routes through tasting menus that celebrate the cuisine of each region. Join us as we discover spices, influences, and signature flavours through a paired dining experience, culminating in a ‘Best of Silk & Spice’ menu combining the finest dishes of the series.

 

FULL DINNER MENU:

 

AMUSE BOUCHE:

MASALA CHAI

 

THALI:

TOMATO CURRY | pomegranate, curry essence

TANDOORI KHUMBI | pea & quince

ALOO CHAAT | mango, tamarind

BUTTER CHICKEN MOMO | ghee, curry leaf

KASHMIRI AU GRATIN PRAWN | roti, hollandaise

RECHEADO & GHERWA SANDO | twelve month boerenkaas, kumquat mebos, coriander & mint

TAMARIND LAMB RIB | amasi gobi bombay, meethi, boondi

NEW DHELI SPICED LAMB CHOP

SAAG LAMB SADDLE | vaduwan jus, kohlrabi pickles

TAMARILLO & TELICHERRY | ras malai pistachio nougat, tamarillo ice-cream, carrot sponge, telicherry crème

 

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*Kindly note that the menu is subject to slight changes* | ONLY VALID FOR august & september

LUNCH & DINNER MENU  VEGETARIAN MENUS PLANT-BASED MENUS  PESCETARIAN MENUS

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Book for Lunch or Dinner at Indochine from 14 August onwards & collect stamps in your Silk & Spice Passport to earn a complimentary Travel Menu Dining Experience.