Indochine Silk & Spice Route Travel Menu

Elevated Thai-inspired street food at Indochine Restaurant this May.

LUNCH: R695 per person | DINNER: R850 per person 

For thousands of years, spices, silk and precious commodities were traded along the ancient Spice Routes and the Silk Road. But more than just merchandise was shared along these well-trodden pathways – the exchange of knowledge, cultures and beliefs shaped civilisations. The routes became hubs of intellect, science, literature, and of course – exciting cuisine.  

Over the next few months, Indochine will explore a few of the incredible stops along these ancient routes through tasting menus that celebrate the cuisine of each region. Join us as we discover spices, influences, and signature flavours through a paired dining experience, culminating in a ‘Best of Silk & Spice’ menu combining the finest dishes of the series.

 

FULL DINNER MENU:

BREAD COURSE

 

FLIGHT 1

BEEF MASSAMAN | salted beef, melon rind 

THAI LOTUS TUILLE | smoked west coast mussel, basil, krachai 

SALTED FISH | bokkoms, green chilli, beetroot, naartjie

 

FLIGHT 2

COCONUT & MAKRUT LIME BROTH | cold smoked line fish, limpet

 

FLIGHT 3

STEAMED GREEN CURRY | cauliflower custard

WOK FIRED | holy basil, crispy fish, pepper corns

CURRY OF PANANG | poussin, peanuts

 

FLIGHT 4

FLAVOURS OF THAILAND | banana, passionfruit, peanut

 

PETIT FOUR

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*Kindly note that the menu is subject to slight changes* | ONLY VALID FOR MONTH OF MAY

LUNCH & DINNER MENU  VEGETARIAN MENUS PLANT-BASED MENUS  PESCETARIAN MENUS

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Book for Lunch or Dinner at Indochine this month & collect stamps in your Silk & Spice Passport to earn a complimentary Travel Menu Dining Experience.