Indochine Signature Indian Menu

Dine at Delaire Graff

Savour the taste of Indian-inspired cuisine at Indochine Restaurant.

5-course Signature Indian Menu R550 per person 

Virgil Kahn, Head Chef of Indochine, has crafted a special 5-course set menu to celebrate Indian cuisine. Tucked away at Delaire Graff Lodges & Spa, Indochine’s intimate setting is ideal for a special lunch in the Cape Winelands. Admire sweeping views across the Stellenbosch Valley while Chef Virgil Kahn takes you on a culinary journey with elegant dishes infused with authenticity.


Amuse Bouche

Indochine Thali 

  • TANDOORI CHICKEN | tamarind chutney

  • NAAN & CUMIN POPPADOM | stuffed baby onion, tohu & okra

  • MUSTARD PANEER | puri, mung bean, beetroot, pickled gooseberry, sev

Main Course

  • LAMB BRIYANI | amasi, methi roti

  • PATRA NI MACHI | saag, sukat chutney


  • ROSE FALOODA | kulfi, white cardamom panna-cotta, vermicelli, almonds


*Kindly note that the menu is subject to slight changes*


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