Indochine Signature Travel Menu

Savour the taste of Asian-inspired cuisine at Indochine Restaurant.

5-course Signature “Best of Travel” Menu R550 per person | wine pairing R395 per person

Virgil Kahn, Head Chef of Indochine, has crafted a special 5-course set menu to celebrate Asian cuisine. Tucked away at Delaire Graff Lodges & Spa, Indochine’s intimate setting is ideal for a special lunch in the Cape Winelands. Admire sweeping views across the Stellenbosch Valley while Chef Virgil Kahn takes you on a culinary journey with elegant dishes infused with authenticity.

 

Amuse Bouche

Starters

• MELON & CHILlI LEAF (BALI) | rendang flavours, coconut and tamarind

• MUSTARD PANEER (INDIA) | puri, mung bean, beetroot, pickled gooseberry, sev

• SCALLION PANCAKE (TAIWAN) | chilli mustard greens

• WAGYU TOASTIE (JAPAN) | ume shoyu, shitake jam, japanese bread

Intermediate

• AYAM LAKSA (MALAYSIA) | squid, turmeric leaves, yellow noodle, tamarind

Main Course

• GRILLED LINEFISH (VIETNAM) | bamboo shoot salad, custard, oyster & wasabi dressing

Dessert

• YUZU & RICE | craquelin, sesame praline, cheesecake, sancho ice cream

 

*Kindly note that the menu is subject to slight changes*

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