Indochine Signature Selection Dinner Menu
Dine at Delaire Graff
Savour the taste of Asian-inspired cuisine at Indochine Restaurant.
5-course Signature Selection Dinner Set Menu R890 per person | wine pairing R490
Virgil Kahn, Head Chef at Indochine, crafts dishes inspired by Asia where flavours come alive. With his signature South African twist, the Asian-influenced cuisine is delicate with explosions of taste, delivered as an evocative all-sensory dining experience where beauty and balance shine.
Savour every moment of exquisitely balanced cuisine with our Signature Selection. Each featured dish has been hand-selected by Chef Kahn and incorporates the finest local ingredients including zesty Asian herbs from our Estate greenhouse.
cape malay crack, tomato textures, curry leaf, cashew, smoked tomato dressing, cumin grissini
Avondale ‘Camissa’ Rosé 2019
PRAWN GREEN CURRY
burnt shallot, coconut, kaffir lime
Hartenberg ‘Occasional’ Riesling 2020
PORK BELLY KHAO SOI
thai curry confit pork belly, shrimp nahm prik, tamarind, pork dumpling, thai herbs
Kaapzicht ‘Skuinsberg’ Cinsaut 2020
KASOORI FIRE-ROASTED CHICKEN
coriander & cashew chutney, pickled okra & eggplant, paneer, potato, curry leaves
Delaire Graff Merlot 2014
RASPBERRY & WHITE CHOCOLATE
semifreddo, kaffir lime, chilli threads, raspberry leather, raspberry & lemongrass sorbet
Donkiesbaai ‘Hooiwijn’ 2018