Indochine Signature Selection Dinner Menu

Dine at Delaire Graff

Savour the taste of Asian-inspired cuisine at Indochine Restaurant.

5-course Signature Selection Dinner Set Menu R890 per person | wine pairing R490

Virgil Kahn, Head Chef at Indochine, crafts dishes inspired by Asia where flavours come alive. With his signature South African twist, the Asian-influenced cuisine is delicate with explosions of taste, delivered as an evocative all-sensory dining experience where beauty and balance shine.

Savour every moment of exquisitely balanced cuisine with our Signature Selection. Each featured dish has been hand-selected by Chef Kahn and incorporates the finest local ingredients including zesty Asian herbs from our Estate greenhouse.

 

Amuse Bouche

First Course

TUNA TARTARE

cape malay crack, tomato textures, curry leaf, cashew, smoked tomato dressing, cumin grissini

Avondale ‘Camissa’ Rosé 2019

Second Course

PRAWN GREEN CURRY

burnt shallot, coconut, kaffir lime

Hartenberg ‘Occasional’ Riesling 2020

Third Course

PORK BELLY KHAO SOI

thai curry confit pork belly, shrimp nahm prik, tamarind, pork dumpling, thai herbs

Kaapzicht ‘Skuinsberg’ Cinsaut 2020

Sorbet

Fourth Course

KASOORI FIRE-ROASTED CHICKEN

coriander & cashew chutney, pickled okra & eggplant, paneer, potato, curry leaves

Delaire Graff Merlot 2014

Fith Course

RASPBERRY & WHITE CHOCOLATE

semifreddo, kaffir lime, chilli threads, raspberry leather, raspberry & lemongrass sorbet

Donkiesbaai ‘Hooiwijn’ 2018

 

*Kindly note that the menu is subject to slight changes*

DOWNLOAD signature selection dinner MENU

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