Delaire Graff Restaurant Summer Set Menu

Dine at Delaire Graff

Savour the taste of bistro-chic cuisine at Delaire Graff Restaurant this Summer.

4-course menu R650 per person 

Kayla-Ann Osborn, Head Chef of Delaire Graff Restaurant, has crafted a special 4-course set menu to showcase the seasonal beauty of the Cape Winelands with the arrival of Summer on the Estate. Floor-to-ceiling glass doors spill out to the sun-dappled terrace where afternoons are spent gazing out the Banghoek Valley in the African summer. 



WEST COAST MUSSELS, coconut, ginger, chili, coriander


PARSNIP TORTELLINI, king oyster, saffron lemon butter, sugar snaps


BELNORI CHEVIN, garden beet, fennel chutney, walnut


LEEK ASH BEEF CARPPACIO, apple, onion, jerusalem artichoke, nasturtium

Main Course

WOOD-FIRED BEEF FILLET, potato gratin, mushroom, pickled shimeji, baby leek, bone marrow jus


CHIVE GNOCCHI, cauliflower, zucchini, macadamia, truffle, wild mushroom


MARKET FISH, broad beans, romesco, zucchini, squid ink


MADAGASCAN 74% SINGLE ORIGIN BITTER CHOCOLATE, banana, medjool date, macadamia


PUMPKIN PIE, naartjie, ginger, vanilla chantilly


*Kindly note that the menu is subject to slight changes*

download Plant-based  MENU

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