Delaire Graff Restaurant Spring Set Menu
Dine at Delaire Graff
Savour the taste of bistro-chic cuisine at Delaire Graff Restaurant this Spring.
4-course menu R650 per person
Kayla-Ann Osborn, Head Chef of Delaire Graff Restaurant, has crafted a special 4-course set menu to showcase the seasonal beauty of the Cape Winelands with the arrival of Spring on the Estate. Surrounded by art from Laurence Graff’s personal collection, leather banquettes curve between a marble fireplace and statement wine bar, with floor-to-ceiling glass doors framing the captivating views, ideal for a special lunch in the Cape Winelands.
WEST COAST MUSSELS, coconut, ginger, chili, coriander
PARSNIP TORTELLINI, king oyster, saffron lemon butter, sugar snaps
BELNORI CHEVIN, garden beet, fennel chutney, walnut
LEEK ASH BEEF CARPPACIO, apple, onion, jerusalem artichoke, nasturtium
WOOD FIRED BEEF FILLET, potato gratin, mushroom, pickled shimeji, baby leek, bone marrow jus
CHVE CNOCCHI, cauliflower, zucchini, macadamia, truffle, wild mushroom
MARKET FISH, broccoli, romesco, zucchini, squid ink
MADAGASCAN 74% SINGLE ORIGIN BITTER CHOCOLATE, banana, medjool date, macadamia
PUMPKIN PIE, naartjie, ginger, vanilla chantilly