Delaire Graff Restaurant Spring Set Menu

Dine at Delaire Graff

Savour the taste of bistro-chic cuisine at Delaire Graff Restaurant this Spring.

4-course menu R650 per person 

Kayla-Ann Osborn, Head Chef of Delaire Graff Restaurant, has crafted a special 4-course set menu to showcase the seasonal beauty of the Cape Winelands with the arrival of Spring on the Estate. Surrounded by art from Laurence Graff’s personal collection, leather banquettes curve between a marble fireplace and statement wine bar, with floor-to-ceiling glass doors framing the captivating views, ideal for a special lunch in the Cape Winelands.



WEST COAST MUSSELS, coconut, ginger, chili, coriander


PARSNIP TORTELLINI, king oyster, saffron lemon butter, sugar snaps


BELNORI CHEVIN, garden beet, fennel chutney, walnut


LEEK ASH BEEF CARPPACIO, apple, onion, jerusalem artichoke, nasturtium

Main Course

WOOD FIRED BEEF FILLET, potato gratin, mushroom, pickled shimeji, baby leek, bone marrow jus


CHVE CNOCCHI, cauliflower, zucchini, macadamia, truffle, wild mushroom


MARKET FISH, broccoli, romesco, zucchini, squid ink


MADAGASCAN 74% SINGLE ORIGIN BITTER CHOCOLATE, banana, medjool date, macadamia


PUMPKIN PIE, naartjie, ginger, vanilla chantilly


*Kindly note that the menu is subject to slight changes*

download VEGaN MENU

Back to top