Delaire Graff Restaurant Winter Lunch Set Menu
Dine at Delaire Graff
Savour the taste of bistro-chic cuisine at Delaire Graff Restaurant this Winter.
4-course menu R650 per person
Kayla-Ann Osborn, Head Chef of Delaire Graff Restaurant, has crafted a special 4-course set menu to celebrate the arrival of Winter on the Estate. Surrounded by art from Laurence Graff’s personal collection, leather banquettes curve between a marble fireplace and statement wine bar, with floor-to-ceiling glass doors framing the captivating views, ideal for a special lunch in the Cape Winelands.
SAFFRON SEAFOOD CHOWDER, fish, prawns, mussel, potato, red pepper
LAMB CASONCELLI, napolitana, broccoli, brussel sprout
CHICKEN OYSTER, wild mushroom tortellini, hard cheese, chicken jus
BEEF TERRINE, jerusalem artichoke, prune, onion, nasturtium, brioche
JOSPER FIRED BEEF FILLET, caramelized onion, garden beets, tender stem, beef jus
CHIVE GNOCCHI, butternut, tomato, basil, rocket, chive ricotta, parmesan, pine nut granola
MARKET FISH, cauliflower, romesco sauce, zucchini, squid ink
TONKA BEAN NAMELAKA, blackcurrant preserve, pear, liquorice
COCONUT & LEMONGRASS RICE PUDDING, caramel foam, passion fruit, basil sorbet, peanuts