Delaire Graff Restaurant Winter Lunch Set Menu

Dine at Delaire Graff

Savour the taste of bistro-chic cuisine at Delaire Graff Restaurant this Winter.

4-course menu R650 per person 

Kayla-Ann Osborn, Head Chef of Delaire Graff Restaurant, has crafted a special 4-course set menu to celebrate the arrival of Winter on the Estate. Surrounded by art from Laurence Graff’s personal collection, leather banquettes curve between a marble fireplace and statement wine bar, with floor-to-ceiling glass doors framing the captivating views, ideal for a special lunch in the Cape Winelands.

 

Appetizers

SAFFRON SEAFOOD CHOWDER, fish, prawns, mussel, potato, red pepper
or
LAMB CASONCELLI, napolitana, broccoli, brussel sprout

 

Intermediate

CHICKEN OYSTER, wild mushroom tortellini, hard cheese, chicken jus
or
BEEF TERRINE, jerusalem artichoke, prune, onion, nasturtium, brioche

 

Main Course

JOSPER FIRED BEEF FILLET, caramelized onion, garden beets, tender stem, beef jus
or
CHIVE GNOCCHI, butternut, tomato, basil, rocket, chive ricotta, parmesan, pine nut granola
or
MARKET FISH, cauliflower, romesco sauce, zucchini, squid ink

 

Dessert

TONKA BEAN NAMELAKA, blackcurrant preserve, pear, liquorice
or
COCONUT & LEMONGRASS RICE PUDDING, caramel foam, passion fruit, basil sorbet, peanuts

 

*Kindly note that the menu is subject to slight changes*

VIEW WINTER VEGAN lunch SET MENU

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