Delaire Graff Restaurant Summer Tasting Menu

Savour the taste of bistro-chic cuisine at Delaire Graff Restaurant this Summer.

4-course menu R650 per person 

Kayla-Ann Osborn, Head Chef of Delaire Graff Restaurant, has crafted a special 4-course set menu to celebrate the arrival of Summer on the Estate. Overlooking the Banghoek Valley and its picturesque vineyards, Delaire Graff Restaurant specialises in French-style bistro chic cuisine in an airy, double-volume space that leads outdoors onto a terrace with scenic mountain views, ideal for a special lunch in the Cape Winelands.

Appetizers

EAST COAST PINK PRAWN, gem lettuce, melon, avocado, granadilla dressing

OR

WHOLE MILK BUFFALO MOZZARELLA, tomato, olive, basil pesto

 

Intermediate

GOATS CHEESE GNUDI, garden zucchini flower, hubbard squash, ginger, cape malay spices

OR

BEEF TARTARE, avocado, red onion, radish, umami ginger dressing

 

Main Course

JOSPER FIRED BEEF, pommes gratin, mushroom, leek, beef & marrow jus

OR

CHIVE GNOCCHI, cultivated mushrooms, roasted cauliflower, zucchini, macadamia granola, truffle cream

OR

MARKET FISH, caponata, new potato, zucchini, tomato beurre blanc

 

Dessert

CHOCOLATE & MALT, hazelnut, amarula’

OR

SUMMER LITCHI, green tea, mango, coconut

 

*Kindly note that the menu is subject to slight changes*