Delaire Graff Restaurant Autumn Harvest Set Menu

Dine at Delaire Graff

Savour the taste of bistro-chic cuisine at Delaire Graff Restaurant this Autumn.

4-course menu R650 per person 

Kayla-Ann Osborn, Head Chef of Delaire Graff Restaurant, has crafted a special 4-course set menu to celebrate the arrival of Autumn on the Estate. Overlooking the Banghoek Valley and its picturesque vineyards, Delaire Graff Restaurant specialises in French-style bistro chic cuisine in an airy, double-volume space that leads outdoors onto a terrace with scenic mountain views, ideal for a special lunch in the Cape Winelands.

Appetizers

EAST COAST PINK PRAWN, mango, basil, apple, prawn chip
or
PICKLED AND ROASTED GARDEN BEETS, whipped chevin, pomegranate, fennel

 

Intermediate

HUBBARD SQUASH TORTELLINI, tempura zucchini, danish feta, ginger, cape malay spices
or
BEEF TARTARE, avocado, red onion, radish, umami ginger dressing

 

Main Course

JOSPER FIRED BEEF, caramelized onion, garden beets, tender stem, beef jus
or
TARRAGON GNOCCHI, summer brinjal, kale chip, tomato, chive ricotta
or
MARKET FISH, caponata, corn & leek fricassee, fondant potato, paprika, lumpfish roe

 

Dessert

 CHOCOLATE & TONKA BEAN, plum, burnt honey
or
FRANGIPANE TART, cherries, stone fruit, thyme, goats cheese ice cream

 

*Kindly note that the menu is subject to slight changes*

 

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