Delaire Graff Restaurant Summer Tasting Menu
Dine at Delaire Graff
Savour the taste of bistro-chic cuisine at Delaire Graff Restaurant this Summer.
4-course menu R650 per person
Kayla-Ann Osborn, Head Chef of Delaire Graff Restaurant, has crafted a special 4-course set menu to celebrate the arrival of Summer on the Estate. Overlooking the Banghoek Valley and its picturesque vineyards, Delaire Graff Restaurant specialises in French-style bistro chic cuisine in an airy, double-volume space that leads outdoors onto a terrace with scenic mountain views, ideal for a special lunch in the Cape Winelands.
EAST COAST PINK PRAWN, gem lettuce, melon, avocado, granadilla dressing
WHOLE MILK BUFFALO MOZZARELLA, tomato, olive, basil pesto
GOATS CHEESE GNUDI, garden zucchini flower, hubbard squash, ginger, cape malay spices
BEEF TARTARE, avocado, red onion, radish, umami ginger dressing
JOSPER FIRED BEEF, pommes gratin, mushroom, leek, beef & marrow jus
CHIVE GNOCCHI, cultivated mushrooms, roasted cauliflower, zucchini, macadamia granola, truffle cream
MARKET FISH, caponata, new potato, zucchini, tomato beurre blanc
CHOCOLATE & MALT, hazelnut, amarula’
SUMMER LITCHI, green tea, mango, coconut
*Kindly note that the menu is subject to slight changes*