Delaire Graff Restaurant Summer Tasting Menu

Dine at Delaire Graff

Savour the taste of bistro-chic cuisine at Delaire Graff Restaurant this Summer.

4-course menu R650 per person 

Kayla-Ann Osborn, Head Chef of Delaire Graff Restaurant, has crafted a special 4-course set menu to celebrate the arrival of Summer on the Estate. Overlooking the Banghoek Valley and its picturesque vineyards, Delaire Graff Restaurant specialises in French-style bistro chic cuisine in an airy, double-volume space that leads outdoors onto a terrace with scenic mountain views, ideal for a special lunch in the Cape Winelands.

Appetizers

EAST COAST PINK PRAWN, mango, basil, apple, prawn chip
or
WHOLE MILK BUFFALO MOZZARELLA, broccoli, lemon, cashew cream

 

Intermediate

HUBBARD SQUASH TORTELLINI, garden zucchini flower, sheep milk feta, ginger, cape malay spices
or
BEEF TARTARE, avocado, red onion, radish, umami ginger dressing

 

Main Course

JOSPER FIRED BEEF, caramelized onion, garden beets, tender stem, beef jus
or
TARRAGON GNOCCHI, summer brinjal, kale chip, tomato, chive ricotta
or
MARKET FISH, caponata, new potato, zucchini, tomato beurre blanc

 

Dessert

FRANGIPANE TART, cherries, apricot, thyme, goats cheese ice cream 
or
SUMMER LITCHI, green tea, mango, coconut

 

*Kindly note that the menu is subject to slight changes*

 

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