Delaire Graff Restaurant Spring Tasting Menu
Dine at Delaire Graff
Savour the taste of bistro-chic cuisine at Delaire Graff Restaurant this Spring.
5-course menu R650 per person
Kayla-Ann Osborn, Head Chef of Delaire Graff Restaurant, has crafted a special 5-course set menu to celebrate the arrival of Spring on the Estate. Overlooking the Banghoek Valley and its picturesque vineyards, Delaire Graff Restaurant specialises in French-style bistro chic cuisine in an airy, double-volume space that leads outdoors onto a terrace with scenic mountain views, ideal for a special lunch in the Cape Winelands.
KZN PINK PRAWNS sea lettuce, bisque & lemon
NEW SEASON ARTICHOKE ricotta dumpling, pea, broad bean, broccoli, lemon
BUTTER CHICKEN” josper grilled chicken oyster, toasted coconut, cucumber, yoghurt
RAW FISH SASHIMI hot & sweet cucumber, chili, sesame
BUTTERED RED ROMAN saldanha mussels, heirloom carrots, smoked mussel velouté
JOSPER FIRED BEEF FILLET pommes gratin, mushroom, leek, beef & marrow jus
FRESH TRUFFLED GNOCCHI roasted cauliflower, zucchini, macadamia granola, parmesan crisp
CHOCOLATE & MALT hazelnut, amarula
PINA COLADA coconut, pineapple, rum