Delaire Graff Restaurant Spring Tasting Menu

Dine at Delaire Graff

Savour the taste of bistro-chic cuisine at Delaire Graff Restaurant this Spring.

5-course menu R650 per person 

Kayla-Ann Osborn, Head Chef of Delaire Graff Restaurant, has crafted a special 5-course set menu to celebrate the arrival of Spring on the Estate. Overlooking the Banghoek Valley and its picturesque vineyards, Delaire Graff Restaurant specialises in French-style bistro chic cuisine in an airy, double-volume space that leads outdoors onto a terrace with scenic mountain views, ideal for a special lunch in the Cape Winelands.

Appetizers

KZN PINK PRAWNS sea lettuce, bisque & lemon

Or

NEW SEASON ARTICHOKE ricotta dumpling, pea, broad bean, broccoli, lemon

Intermediate

BUTTER CHICKEN” josper grilled chicken oyster, toasted coconut, cucumber, yoghurt

Or

RAW FISH SASHIMI  hot & sweet cucumber, chili, sesame

Main Course

BUTTERED RED ROMAN saldanha mussels, heirloom carrots, smoked mussel velouté

Or

JOSPER FIRED BEEF FILLET pommes gratin, mushroom, leek, beef & marrow jus

Or

FRESH TRUFFLED GNOCCHI roasted cauliflower, zucchini, macadamia granola, parmesan crisp

~

WINELANDS CHEESE

~

Dessert

CHOCOLATE & MALT hazelnut, amarula

Or

PINA COLADA coconut, pineapple, rum

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