Delaire Graff Restaurant Seasonal Set Lunch Menu

Savour the taste of bistro-chic cuisine at Delaire Graff Restaurant this Season.

4-course lunch menu, R850 per person 

Head Chef of Delaire Graff Restaurant has crafted a special 7-course set menu to showcase the seasonal beauty of the Cape Winelands with the arrival of Winter on the Estate. Floor-to-ceiling glass doors spill out to the sun-dappled terrace where afternoons are spent gazing out the Banghoek Valley.

 

First Course

CRISPY FRIED MARKET FISH | radish, cucumber, coriander, ponzu dressing

OR

WINTER CAPRESE | ciao ciao croquette, napolitana, olive, basil

Second Course

POTATO TORTELLINI | brown butter, garden legumes

OR

BRAISED KAROO LAMB TORTELLINI | mint, pea, paprika

Third Course

JOSPER FIRED BONSMARA BEEF | potato & black garlic beignet, squash, chive

OR

FREE RANGE ROLLED POUSSIN | mushroom, baby leek, gnocchi

OR

“RATATOUILLE” | garden vegetables, tomato & peppers, gnocchi, basil

Fourth Course

LEMON MERINGUE | strawberry, macadamia, olive oil

OR

OCOA DARK CHOCOLATE CRÉMEUX | macadamia, coffee, caramel, dulcey milk

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*Kindly note that the menu is subject to change*

DOWNLOAD SAMPLE MENU   PLANT-BASED SAMPLE MENU