Delaire Graff Restaurant Seasonal Set Lunch Menu

Savour the taste of bistro-chic cuisine at Delaire Graff Restaurant this Season.

4-course lunch menu, R695 per person 

Kayla-Ann Osborn, Head Chef of Delaire Graff Restaurant, has crafted a special 7-course set menu to showcase the seasonal beauty of the Cape Winelands with the arrival of Summer on the Estate. Floor-to-ceiling glass doors spill out to the sun-dappled terrace where afternoons are spent gazing out the Banghoek Valley in the African summer. 

 

First Course

TEMPURA FISH | ponzu, sesame, coriander, smoked aioli, sago

OR

CIAO CIAO FIOR DE LATTE | summer tomato, garden basil, olive oil

Second Course

POTATO AND PARSLEY TORTELLINI | smoked stanford, broccoli, brown butter

OR

BRAISED KAROO LAMB TORTELLINI | mint, pea, paprika

Third Course

JOSPER FIRED BONSMARA BEEF | potato & black garlic beignet, summer squash, chive

OR

FREE RANGE PORK BELLY | apple, heirloom beets, sweet potato, ginger jus

OR

“RATATOUILLE” | summer garden vegetables, tomato & peppers, gnocchi, basil

Fourth Course

LEMON MERINGUE | strawberry, macadamia, olive oil

OR

MADAGASCAN 74% BITTER CHOCOLATE | Banana, medjool date, macadamia

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*Kindly note that the menu is subject to change*

Please enquire when making a reservation for the latest menu.

DOWNLOAD SAMPLE MENU   PLANT-BASED SAMPLE MENU