Delaire Graff Restaurant Seasonal Set Lunch Menu
Dine at Delaire Graff
Savour the taste of bistro-chic cuisine at Delaire Graff Restaurant this Season.
4-course lunch menu, R850 per person
Head Chef of Delaire Graff Restaurant has crafted a special 7-course set menu to showcase the seasonal beauty of the Cape Winelands with the arrival of Winter on the Estate. Floor-to-ceiling glass doors spill out to the sun-dappled terrace where afternoons are spent gazing out the Banghoek Valley.
First Course
CRISPY FRIED MARKET FISH | radish, cucumber, coriander, ponzu dressing
OR
WINTER CAPRESE | ciao ciao croquette, napolitana, olive, basil
Second Course
POTATO TORTELLINI | brown butter, garden legumes
OR
BRAISED KAROO LAMB TORTELLINI | mint, pea, paprika
Third Course
JOSPER FIRED BONSMARA BEEF | potato & black garlic beignet, squash, chive
OR
FREE RANGE ROLLED POUSSIN | mushroom, baby leek, gnocchi
OR
“RATATOUILLE” | garden vegetables, tomato & peppers, gnocchi, basil
Fourth Course
LEMON MERINGUE | strawberry, macadamia, olive oil
OR
OCOA DARK CHOCOLATE CRÉMEUX | macadamia, coffee, caramel, dulcey milk
*Kindly note that the menu is subject to change*

