We believe our dining experience is an expression of the seasons, where classic bistro favourites are served with the finest South African touches. Our story is simple; the best food starts with the best ingredients.
Overlooking a sea of vineyards and olive groves planted on the Simonsberg, our views from the terrace span all the way into the Banhoek Valley.
Inside, the David Collins Studio designed interiors include curving orange leather banquettes and handpicked art. Come join us for a unique dining experience in the exquisite setting of Delaire Graff Estate.
Fall in Love With Flavour
A Menu Shaped by the Seasons
As our restaurant is committed to local and beautiful food, our menus change along with the seasons. Find bistro favourites and enjoy a reflection of flavour, from our bespoke blend olive oil that uses olives grown and pressed across the valley, to our home-baked breads made with only stoneground flour.
A Unique Dining Experience
Welcome to our ‘sunshine cuisine’, that harnesses the vitality and warmth of the sun. Creative bistro cuisine means our chefs get to bring their cooking skills to life, creating each beautiful plate with maximum flavour and total nourishment.
The Delaire Graff Restaurant is open for lunch daily from 12h00 – 14h00 (last orders by 14h15) and dinner Wednesday to Saturdays 18h30 to 21h00. For the month of November, the Delaire Graff Restaurant is open for dinner on Tuesdays to Saturdays. During December dinner can be enjoyed at the Delaire Graff Restaurant from Mondays until Saturdays.