An inspired and unique series of themed menus embodying Head Chef Virgil Khan’s recent culinary expedition throughout Southeast Asia.
Each month Chef Khan takes guests on a gastronomic journey through the various regions which have formed the basis for Indochine’s multi-cultural identity. Inspired by the sights, smells and tastes of each locale, explore the culinary philosophies of the World’s most vibrant cultures with a menu designed to showcase their cuisine as a sensorial experience.
May: Thailand – View Menu
June: India – View Menu (Revealed 24 May)
July: Burmah – View Menu (Revealed 21 June)
August: Afro-Asian Adventure – View Menu (Revealed 22 July)
R 650 per person
Delaire Graff Wine pairing R 240 additional (p.p)
*T’s & C’s apply
T: +27 885 8160 or CLICK HERE