Chef Virgil Kahn

Head Chef, Indochine Restaurant

~

Head Chef Virgil Kahn is behind the evocative, fine dining food theatre that is Indochine. He comes to Delaire Graff Estate from an esteemed background, having cooked at Gordon Ramsay’s Maze and Nobu at The One&Only Cape Town. He has been at Indochine since opening its doors in 2010 and today heads up a gifted team who bring together creative combinations with artistry and flair.

Indochine’s cuisine almost defies categorisation. “The restaurant is Asian influenced, but definitely not a fusion of any sort,” explains Kahn. “It is a collaboration of fine dining, the European kitchen and South African style, creating an authentic, exciting experience with an innovative take.”

Virgil Kahn’s philosophy is centred on an all-sensory dining experience. With meticulous attention to detail, he combines exquisitely balanced flavours and imaginative presentation in an exceptional setting at Delaire Graff Estate.

 

Delaire Graff Restaurant

Close

Delaire Graff Restaurant Opening hours:

Lunch: Daily 12h00 to 14h15

Dinner: Monday to Saturday 18h30 to 21h00

Indochine

Close

Indochine Opening hours:

Lunch Daily: 12h00 to 14h15

Dinner Daily: 18h30 to 21h00

Delaire Graff Spa

  • We recommend reserving your treatment 24 hours in advance. To make a booking request, please use the
    enquiry form below, call us on +27 21 885 8160 or email: info.spa@delaire.co.za

Close

Delaire Graff Lodges and Spa

  • *Important Notice*

    We are preparing to open our Superior Lodges and Owner’s Villa on 21 December 2018. Construction is ongoing and we look forward to sharing this new exciting chapter with you.

  • This field is for validation purposes and should be left unchanged.
Close