Chef Virgil Kahn

Head Chef, Indochine Restaurant

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Head Chef Virgil Kahn is behind the evocative, fine dining food theatre that is Indochine. He comes to Delaire Graff Estate from an esteemed background, having cooked at Gordon Ramsay’s Maze and Nobu at The One&Only Cape Town. He has been at Indochine since opening its doors in 2010 and today heads up a gifted team who bring together creative combinations with artistry and flair.

Indochine’s cuisine almost defies categorisation. “The restaurant is Asian influenced, but definitely not a fusion of any sort,” explains Kahn. “It is a collaboration of fine dining, the European kitchen and South African style, creating an authentic, exciting experience with an innovative take.”

Virgil Kahn’s philosophy is centred on an all-sensory dining experience. With meticulous attention to detail, he combines exquisitely balanced flavours and imaginative presentation in an exceptional setting at Delaire Graff Estate.

 

Delaire Graff Restaurant

To make a booking request, please use the enquiry form below, call us on +27 21 885 8160
or email: reservations@delaire.co.za

Delaire Graff Restaurant Opening Hours:

Lunch: Daily 12h00 to 14h15

Dinner: Wednesday to Saturday 18h30 to 21h00

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Indochine

To make a booking request, please use the enquiry form below, call us on +27 21 885 8160
or email: guest.relations@delaire.co.za

Indochine Opening Hours:

Lunch: Daily 12h00 to 14h15

Dinner: Daily 18h30 to 21h00

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Delaire Graff Spa

  • We recommend reserving your treatment 24 hours in advance. To make a booking request, please use the
    enquiry form below, call us on +27 21 885 8160 or email: info.spa@delaire.co.za

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Delaire Graff Lodges and Spa

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