Indochine, situated at the Delaire Graff Lodge & Spa offers serves Asian-inspired cuisine presented with a contemporary yet delicate twist. Only the finest ingredients are used, with menus featuring fresh organic produce grown in the greenhouse on the Estate. Flavours are lively, aromatic and robust while maintaining a style of cuisine that’s synonymous with vitality, wellness and healthy living. Diners have the choice of enjoying the contemporary interior or an alfresco experience, with wraparound views stretching over the valley below towards the majestic Table Mountain. Breakfasts may be enjoyed in the privacy of a Lodge or at the restaurant, where an indulgent array of dishes await, with gourmet ingredients handpicked from the area – berries from a nearby farm, the region’s best charcuterie, organic dairy and decadent pastries – in addition to beautifully presented hot dishes.
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