Our Asian-inspired cuisine at Indochine is an evocative, fine dining food theatre, where delicate flavours come alive and each dish is synonymous with vitality, wellness and healthy living. Discover Asian tapas turned into an art form, or experience a tea ceremony, find signature dishes like pork belly and duck – everything is served to create an all-sensory dining experience.
Come and enjoy every moment of exquisitely balanced pan-Asian flavours in our intimate setting. Inside, a vibrant blue and copper colour palette creates a calming backdrop. Dine under the stunning Swallows in Flight art installation, sculpted by Anton Smit and Andre Stead where over 1000 swallows become part of the incredible views that stretch across to Table Mountain.
Breakfast and Brunch
A gourmet's feast
For guests staying at our ten luxury Lodges, breakfast at Indochine is the ultimate indulgence, where fresh, local and organic produce is crafted into healthy spreads, freshly-baked breads and preserves sit alongside cold-press juices, with tempting brunch dishes.
Lunch & Dinner
Asian inspired, locally sourced, lunch and dinner at Indochine is an alluring affair. Sometimes playful, always prepared with the utmost precision, our restaurant is open daily for lunch from 12:00 to 14:30 and dinner from 18:30 to 21:00.
Virgil Kahn, Head Chef at Indochine, is our expert craftsman of Asian-influenced food. With his signature South African twist, dishes are light and lean with explosions of flavour, delivered as an excitingly pan-Asian experience where beauty and balance shines through.
Bio-dynamic ingredients come straight from the Estate’s own greenhouse, including fresh Asian herbs, micro greens and vegetables.