Under the Executive Chef, Christiaan Campbell, the estate’s restaurant offers fresh, seasonal-inspired menus bursting with vibrant, dynamic and robust flavours. The kitchen’s emphasis on authenticity lends itself towards comforting yet fine food.

Guests are able to dine on the terrace under a canopy of pin oak trees, or within the splendid, spacious restaurant - both offering breathtaking views of the Stellenbosch valley and mountains